Our homemade jams, conserves and chutneys offer distinct flavors that you will not find in any average condiment! In 2007, New England Culinary Institute graduate, Whip Burks, purchased Vermont Harvest and, although the founder has retired from the business, you will still find all of our delicious flavors unchanged and brimming with freshness.Īs a Vermont trained chef, Whip knows the importance of using local growers. Since 1983, Vermont Harvest has produced the finest gourmet condiments with excellently crafted recipes. GLUTEN FREE JAMS, JELLIES, CONSERVES & CHUTNEYS, SINCE 1983